Utilization of natural antioxidants and preservatives now and for the foreseeable future are not only used for groceries, but it handy to delay premature aging of the so-called anti-aging.
Professor of North Sumatra University (USU) Field Analytical Chemistry at the Faculty of Mathematics and Natural Sciences (Mathematics), Prof. Dr. Pina Barus, in Medan on Sunday (4 / 10), as quoted by Reuters said, there is a strong link health status and age life expectancy of humans with their consumption patterns.
Some examples related to the consumption patterns associated with life expectancy can be seen in majority countries such as Japan's long-lived.
Japanese society a lot of eating foods rich in antioxidants, such as nuts, vegetables, fruits, and green tea drinking habits to rare heart disease.
Likewise with the Eskimo people whose lives can not be separated from the consumption of fish, rarely eat fermented milk, the average turns out to have a longer life.
Antioxidants serve to overcome or neutralize free radicals and protects the body from various diseases, including degenerative diseases in the elderly, such as arteriosclerosis, demensu Alzheimer's disease, and helps suppress the old process.
Antioxidants can neutralize free radicals so that atoms with unpaired electrons have electron pairs and no longer wild.
Positive role of antioxidants is to help the body's defense system when there is an element of disease entering the plant and attack the body.
According to Dr. Pina Barus, parent process is not inevitable in the life of every human being. Various attempts were made by humans to prevent the old process, but it can not be stopped, merely slowed.
Old process becomes part of the journey of human life, like a machine that continues to work, a time will wear out and become damaged.
The main thing, namely to keep the machine does not become easily damaged and optimize the function and capacity in accordance with the conditions. The process is like an old man who experienced a very frightening specter for both men and women, and inevitably it does occur in accordance with the growth of age.
Professor of North Sumatra University (USU) Field Analytical Chemistry at the Faculty of Mathematics and Natural Sciences (Mathematics), Prof. Dr. Pina Barus, in Medan on Sunday (4 / 10), as quoted by Reuters said, there is a strong link health status and age life expectancy of humans with their consumption patterns.
Some examples related to the consumption patterns associated with life expectancy can be seen in majority countries such as Japan's long-lived.
Japanese society a lot of eating foods rich in antioxidants, such as nuts, vegetables, fruits, and green tea drinking habits to rare heart disease.
Likewise with the Eskimo people whose lives can not be separated from the consumption of fish, rarely eat fermented milk, the average turns out to have a longer life.
Antioxidants serve to overcome or neutralize free radicals and protects the body from various diseases, including degenerative diseases in the elderly, such as arteriosclerosis, demensu Alzheimer's disease, and helps suppress the old process.
Antioxidants can neutralize free radicals so that atoms with unpaired electrons have electron pairs and no longer wild.
Positive role of antioxidants is to help the body's defense system when there is an element of disease entering the plant and attack the body.
According to Dr. Pina Barus, parent process is not inevitable in the life of every human being. Various attempts were made by humans to prevent the old process, but it can not be stopped, merely slowed.
Old process becomes part of the journey of human life, like a machine that continues to work, a time will wear out and become damaged.
The main thing, namely to keep the machine does not become easily damaged and optimize the function and capacity in accordance with the conditions. The process is like an old man who experienced a very frightening specter for both men and women, and inevitably it does occur in accordance with the growth of age.
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